TRAUER, E.; VALDATI, A. de B.; FIALHO, F. A. P. USE OF HUMAN-CENTERED DESIGN IN THE COFFEE PRODUCTIVE CHAIN WITH THE APPROACH TO SOCIAL INNOVATION. International Congress of Knowledge and Innovation - Ciki, [S. l.], v. 1, n. 1, 2018. Disponível em: https://proceeding.ciki.ufsc.br/index.php/ciki/article/view/581. Acesso em: 3 jul. 2024.