PROPOSAL OF A DOMAIN ONTOLOGY FOR SPECIALTY COFFEE
Keywords:
specialty coffee, domain ontology, knowledge representation, knowledge engineering, agribusiness systemAbstract
Coffee represents one of the main products marketed in the world. It has scientific relevance related to human health as well as economic importance to several countries in the world. Around 12.5 million coffee growers in the world are directly involved in its production. It is a product that can easily lose quality throughout its productive chain, which – although already mapped – does not include knowledge relevant to the preservation of quality that is explicit and easily accessible to agents in the coffee agribusiness system. Representing the knowledge necessary to preserve the quality of coffee and allowing its sharing through intelligent systems can help agents in the coffee agribusiness system. The representation of the formal and explicit knowledge of high-quality coffee – called specialty coffee – through an ontology for the specialty coffee domain is presented as a proposal in this paper.
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