O CONHECIMENTO E A CADEIA PRODUTIVA DO CAFÉ
Abstract
O café, apesar de ser um dos produtos mais consumidos no mundo, ainda é ofertado com baixa qualidade ao consumidor. Mesmo tendo claro o potencial econômico do café e este ter uma cadeia produtiva já mapeada, o conhecimento presente em cada processo, por vezes, não se encontra explicitado. Este artigo objetiva discutir os conhecimentos nas atividades intensivas de conhecimento da cadeia produtiva de cafés. Para isso, realizou-se uma pesquisa bibliográfica e uma pesquisa de campo. Como resultados pode-se verificar que muitas das atividades presentes na cadeia produtiva do café são intensivas em conhecimento e quanto maior forem os esforços para a explicitação deste conhecimento, maior será a valorização do mercado e melhores serão as condições de vida de todos os agentes envolvidos.
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